A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

There's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's ...

The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many come from ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

To get some added flavor, we're going to roast our vegetable scraps to caramelize some of their sugars. Roughly chop two carrots, two stalks of celery and a medium onion. Roast these in a 400 ...

Ina Garten, the wildly popular cookbook author and TV personality, took the stage before a sold-out crowd at the Segerstrom Center for the Arts in Costa Mesa this past weekend to talk about her ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...