See what went well, what didn’t and when you’re better off sticking with a professional.

Explore our ongoing research projects focused on improving nutrition and global health. Discover our innovative approaches, key findings, and the impact of our work on global well-being. Whether ...

Social media platforms, especially fast-growing TikTok, are where many young people get health information. However, recent findings show that only 2% of the diet and nutrition content on TikTok is ...

Just over half of health and wellness content on social media focuses on healthy living, while about a third discusses ...

The Nutrition and Global Health Program’s dynamic team, composed of esteemed faculty, dedicated researchers, skilled staff, and external partners who collaborate to address critical global health ...

Food content is all over the internet these days. You can’t spend five minutes on social media without getting bombarded with fast food ads, cooking tutorials, diet culture, or the dreaded mukbang. In ...

Researchers analyzing nearly 600 grocery items found that flashy front-label claims—like “heart healthy” or “keto-friendly,” often fail to match real nutrition, urging doctors and shoppers to focus on ...

Share on Pinterest New research finds that over 50% of Millennial and Gen-Z TikTok users are influenced by diet and nutrition trends on the platform, yet only 2% of nutrition content on the app is ...

Supermarkets and food companies have registered dietitians in strategic leadership roles and adding registered nurses, nurse practitioners, medical doctors, and health coaches to drive their health ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

New American Heart Association Science Advisory reviews current evidence about UPFs and their impact on adverse health outcomes and outlines opportunities for research, policy and regulatory reform to ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...