Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
From Cracker Barrel to Menton, Felipe Goncalves has worked in all sorts of dining rooms
He’s now executive chef at the South End’s new Greek hot spot Kaia, but his heart belongs to Everett’s Love Dog Hot Dog ...