A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's ...

If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing ...

Enjoy 23 easy homemade bread recipes, from classic loaves to unique bakes, perfect for capturing the comforting flavors of ...

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf.

Lindt has admitted that its chocolate isn't actually 'expertly crafted with the finest ingredients.' The Swiss chocolatier made the bombshell announcement in a bid to get the lawsuit against ...

Swiss chocolatier Lindt & Sprungli is contesting a class action lawsuit filed by US consumers over alleged high levels of heavy metals found in its dark chocolate bars. The lawsuit, launched in ...

A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store. On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average ...

Now, lawyers for the popular brand have come forward and said that the iconic words printed on its chocolate bars, including 'excellence' and 'expertly crafted with the finest ingredients,' were ...

She stirred in the one ingredient she knew would fix it. Harter, a life coach from Leesburg, Virginia, won the traditional red category that year by adding two teaspoons of apple cider vinegar.

This gem is coincidentally gluten-free and vegan (if you're using vegan chocolate chips), so a full-on crowd-pleaser! Swap option: Swap the peanut butter for whatever crunchy alt nut butter you ...

Add the butter mixture to the dry ingredients and mix to combine. Add the eggs, vanilla, dates, cranberries and white chocolate chips. 4. Line a baking sheet with parchment paper. Scoop about 2 ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...