According to Whole Foods Market’s trend forecast for 2025, we just might appreciate it more than ever, as the grocery chain ...

Spread the loveIf you’ve ever experienced the delightful fizz and crackle of Pop Rocks candy, you might be tempted to ...

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

Poleske isn’t a conspiracy theorist about Nerds’ secret ingredient. Carmine color is indeed made from insects and has been ...

Lindt is known for selling “expertly crafted” chocolates made with the “finest ingredients,” but that claim might be more of an exaggeration than a guarantee.

Find the ingredients for these easy-to-make holiday decorations in a grocery aisle or on your kitchen shelves.

This holiday, mix up festive cocktails with these Breckenridge Candy Cane Vodka cocktail recipes from Liquid Chef Billie ...

Dolack applies her passion to her art, hand-stitching original food packaging with vintage glass beads, rhinestones, and ...

Celebrate Candy Day with a bite of nostalgia with these no-sugar candy recipes that double as a healthy snack From nostalgic imli candy to protein packed mixed seed bars — these sweets are all joy, no ...

Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest ghouls and goblins raving! Preheat oven to 375 degrees F. In a large ...

Candy corn got its start in Illinois, thanks to Goelitz Confectionery Co., founded in Belleville in 1869. In 1889, the company bought the recipe from Wunderle Candy, branding it “Chicken Feed” and ...