With the average American eating 30 pounds of it a year, it’s clear that Americans love their cheese (mozzarella is the most popular). While we may eat too much of it today, cheese has always been ...

Whether melted in a quesadilla or a grilled cheese sandwich, or sliced on a charcuterie board next to one of its stinkier cousins, Monterey Jack is a staple cheese. Its flavor is similar to cheddar, ...

This quick, cheesy creamed spinach can be served on its own as a side dish or with chips as a decadent hot dip appetizer. Spinach Maria is a classic dish from Calhoun's, an East Tennessee barbecue ...