On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Kansas City, Kansas, isn't lacking in amazing places to get barbecue ribs, but some of its very best ribs come out of this ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Kansas City's legendary barbecue tradition traces back to Henry Perry, widely known as the Father of Kansas City Barbecue. In ...

Texas meets Kansas City in this BBQ cook-off with a twist. Chuds BBQ fires up the pit with brisket, ribs, and all the smoky ...

Kansas City is famous for its saucy barbecue, crunchy burnt ends, and dry-rub pork ribs. We can’t get enough of this beautiful BBQ. Here’s a guide to Kansas City BBQ and what makes it so special.

Though Arthur Bryant's Barbeque moved to its current location in 1958, its history dates back much further, with it often credited as creating Kansas City-style barbecue sauce.

Rosedale Bar-B-Q, located at 600 Southwest Boulevard in Kansas City, Kansas, still upholds some traditions that are nearly ...

Arthur Bryant's BBQ . Since the 1920s, this nationally revered barbeque spot has served legions of fans, many of them U.S. Presidents — Barack Obama, Harry Truman, and Jimmy Carter — in a no ...

The ribs and burnt end dinner at Joe's Kansas City Bar-B-Que. Timothy Malcolm. The research. ... Joe's is a great place, and I look forward to eating more barbecue in Kansas City.

NAPA, Calif. -- Napa's Stateline Road Smokehouse brings the authentic taste of Kansas City-style barbecue to the Bay Area, thanks to executive chef and co-owner Darryl Bell. Bell was just a 14 ...