From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest practitioners. Unlike other regional barbecue styles that rely on low-and-slow ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

In the great barbecue debates that rage across America, Ohio rarely gets mentioned alongside Texas, Kansas City, or the Carolinas – but this unassuming joint tucked into downtown Wooster is quietly ...

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy ...

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

Sunday afternoons in late spring have this incredible ability to awaken the primal desire to light a fire, tend meat low ...

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...