Chef, cookbook author and entrepreneur Cowboy Kent Rollins rustled up big success by staying true to his beliefs and passion.

On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

Uncle Roger teamed up with Cowboy Kent Rollins to learn real cowboy cooking, and it got insane fast. From giant cast-iron ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

The Food Network and YouTube star talks chuck wagon cooking, cowboy coffee, and why keeping food simple has never gone out of style. On the banks of the Red River, in the tiny town of Hollis, Oklahoma ...

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...