“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

It's no secret that people love meat—its global production has increased five times over the last 60 years. In Asia, where ...

Solar panels are becoming an increasingly familiar sight across Acadiana, but researchers are testing whether crops and clean ...

Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown ...

At one Seattle grocery store, identical baskets ranged from roughly $114 to $124, a spread of more than nine dollars on a ...

Cannabis has officially grown up. Somewhere between legalization and lab testing, weed went from "don't ask questions" to "please submit your documentation in triplicate." And yet, tracking it all ...

Potatoes are no longer just underground crops! At a Haryana institute, scientists are growing potatoes in mid-air using ...