At first, the suggestion to try farming maggots spooked Mari Choumumba and other farmers in Nyangambe, a region in southeastern Zimbabwe where drought wiped out the staple crop of corn.

When making pizzas, the process is pretty straightforward, but at Great Kitchens’ pizza topping plant in Romeoville, Ill., with six lines producing over 100 SKUs at a capacity of more than 100,000 lbs ...

From pumpkin empanadas to giving out thank-you cards to mailmen, here are some unique Thanksgiving Day traditions in the U.S.

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...

The Crew took a field trip to the Minnesota Landscape Arboretum to get some tips on cooking the perfect holiday feast. Kelly, ...

Last year, we met a Thanksgiving angel — appropriately named Angie. She was busy cooking and serving 600 meals to Iowans ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Old-school favorites to serve at cocktail parties all season long.

For those who are wondering if they can run to the grocery store or send mail on Thanksgiving Day, here’s what will be open ...

Avelo Airlines has announced that some of its routes out of ILG would extend past April. Here's what to know as you look ...

By Rajat Bhageria, Founder/CEO of Chef Robotics  Key Takeaways:  Traditional automation has been challenging for high-mix food manufacturing due to frequent product changeovers and the need for ...