“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

We hunters have long promoted venison as a lean and healthy protein source. This move should help validate our words.

From cultivated meat to hydrofoiling e-boats to rewarding staff.

Established in partnership with Germany’s Friedrich Loeffler Institute (FLI), the laboratory places Zanzibar in an elite ...

AGS reactions like nausea, hives, stomach pain, anaphylaxis and others normally occur four to six hours after consuming ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Frequent meat-centered meals gradually alter metabolic, vascular, and gut biology, often without appearing on routine lab ...

Throughout the past year, the Rawalpindi Cantonment Board Food Control Cell continued a crackdown against the preparation and ...