Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor? Mine is ...

This easy lemon Jello cake recipe is a sweet and flavorful dessert that’s ideal for spring. Easy to make and bursting with ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange.

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for ...