The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

This super easy orange cake is perfect for any occasion. It will be delicious with its citrus cream filling and moist, tender crumb. A fluffy orange cake you won't be able to resist. Homemade cakes, ...

You will need one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two tablespoons of lemon juice and two teaspoons of lemon zest from one ...

Fold in the milk in, to lighten the batter ... Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Add the flour, milk and salt, cover and pulse just until ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Using an electric whisk, beat together the butter, caster sugar, flour, eggs, milk ... and enough lemon juice to make a pourable icing. Spread the icing over the cooled cake, scatter over some ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

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