You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil over high heat.

In recent years “Based on a true story” and its variants have appeared at the beginning of so many films—including some ...

The book by Ada Boni – its Italian title is Il Talismano Della Felicita – was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and ...

Lidia Bastianich is a force to be reckoned with in the realm of Italian American cuisine. Not only is she a professional chef, but she has written numerous cookbooks, hosted television shows, and is a ...

It’s that time again, where we’re possibly partied out and have limped across the finish line into a new year. Or if you’re ...

Public broadcasting is your friend. And local stations such as PBS SoCal (a union of KOCE and KCET) and LAUSD's KLCS, KCRW, ...