Skip waxy, low-starch varieties like red-skinned potatoes or fingerling potatoes for mashing. They don't break down as well when cooked and can become gloopy when mashed. Before boiling the ...

My ideal mashed potatoes are perfectly seasoned, light, super fluffy, and free of lumps. I take making them pretty seriously because they're one of my favorite foods ever. A ricer must be used ...

You might not know that you can also make dinner rolls and mashed potatoes in a slow cooker ... sautée your vegetables first, ...

It just isn't Thanksgiving without a big bowl of creamy mashed potatoes. They're just as important as the roasted turkey and ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

Dietician Chaudhia Ashley said changing diet is one of the surest ways to prevent or treat high blood pressure. She cautioned ...

But this year, I wanted to take my basic mashed potatoes up a notch. Since leeks and potatoes are such a classic pair (I mean ...

Creamy mashed ... check the potatoes are ready you can piece with a fork; the form should slide right through. As the potatoes cook, heat your milk or cream in a small saucepan over low heat ...

However, traditional holiday meals often contain hidden health risks through excessive salt consumption, which can lead to ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...