The sauce for this recipe is a mix of low-sodium soy sauce, sweet chili sauce, Sriracha, garlic, and ginger, with some crushed red pepper flakes and toasted sesame seeds for extra spice and flair. ...

and simmer over low heat. Cook the onions and mushrooms. While the chicken’s cooking, sauté the pearl onions and mushrooms in ...

Add the marinated tofu and cook until golden on all sides. Then, add the vegetables and stir-fry everything together until ...