There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

To make artisan bread, combine all your ingredients and mix until everything is well combined. You can mix your ingredients together with a wooden spoon or with a stand mixer with a dough hook ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza fest ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...