If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy ...

Not sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter - and why you ...

At Hershberger’s Farm and Bakery in Millersburg, Ohio, they’ve mastered this transcendent pastry experience, creating what ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are often sold in ...

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Next up , I made a sweet dough for lemon iced buns. I wasn’t sure what to expect as the recipe required a mix of flour, with only half being strong bread flour.

Head baker Loo Kah Kap, 55, adding caramel into a mixer to produce brown dough for making traditional brown bread. Dough for traditional white bread is made without the caramel. Having allowed the ...

After roughly 36 hours, the dough is finally ready to be baked into a stretchy, crunchy loaf of bread. Her work is best exemplified by their country levain, a tangy, sliced sourdough loaf.

Whether I am making – bread, roti, bakes, I always use the basic folding method, however, I know that there are different ways in which dough can be kneaded by hand.