Heavy cream lasts up to a month in the fridge, while liquid coffee creamer lasts a measly two weeks once opened, which is ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

Step into the farm kitchen as we turn fresh cream into rich, golden butter using simple, traditional methods. This video walks through each step of the process—from churning the cream to rinsing and ...

Keto coffee is a rich, dense, creamy cup of coffee that's high in fat and calories and super tasty. There are many ways to ...

Hot chocolate has a reputation for indulgence, but at its core it is a remarkably simple drink. Good chocolate, gentle heat, ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It's easy to churn your own butter and make your own buttermilk! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

PORTLAND, Maine — Hannaford chef Dorene Mills joined us in the 207 kitchen to share her recipe for creamy chicken pasta. It’s ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to showstopper ...