When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

I can't even begin to count the number of times I've made these Bread Machine Cinnamon Rolls. My kids cheer when they fi ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

This week, we make a meal that evokes that same rustic warmth ... 480 grams (3½ cups) bread flour, plus more for dusting 1½ ...

In go the eggs and yolks and the stretchy sourdough starter — a living culture of beneficial yeast and bacteria for making bread rise and creating flavor — that’s central to the bakery.

She notes that the essential election cake is “a yeast bread with sweeteners, spices, and dried fruits. They were expensive to make, and communities would generally provide several women with ...