To kick-start your culinary journey this year, we’re providing you with a comprehensive guide to help you navigate the ...

HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

Smoking meat, both then and now ... While that can get you in the ballpark, you can't let that be your only guide," says ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

And even when you get all of those factors spot on, accidentally over-smoking the meat will put all of that effort to waste and ruin the meal. To prevent over-smoked meats at your next cookout ...

Papalo BBQ in San Diego is one of the most creative interpretations of smoked-meat traditions and techniques our barbecue ...

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...

For our original guide, we also used the instant-read thermometers ... which is nice if you’re smoking meat and you want to monitor its progress from inside. But at $230, this four-channel ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...