“Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Here are some tips, along with the most common mistakes people make when preparing their Thanksgiving centerpiece.

Deschutes County Environmental Health is encouraging cooks to keep food safety in mind as they prepare their holiday feasts ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Accuracy is critical when it comes to cooking meat, whether you’re grilling a juicy steak or roasting a tender chicken. But ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

The ThermoPro provides an accurate reading in seconds to take the guesswork out of preparing everything from meats to baked ...