A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

Everyone might have different parameters in mind when it comes to rare, medium rare, medium ... finishing your seared steak in the oven. You can consult various recipes for time and temperature ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting out too ...

Closing the lid turns your grill into an oven – great for roasting meats ... For a rare steak, look for an internal temperature of 120ºF or 52°C. Medium-rare is around 135°F or 57°C. Medium steaks ...

Cook steaks for 2-3 minutes on each side or until browned and caramelised. Transfer to an oven tray. Roast for about 10 minutes or until internal temperature reaches 55C when tested with a thermometer ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Heat a chargrill pan or barbecue over high heat. Grill the tuna steaks for 2 minutes per side, or until medium-rare. Transfer the tuna steaks to a plate and cover to keep warm. When ready to serve, ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...