A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

I tested the Ooni Volt to see how well it crisped up thin-crust pies, cooked a medium-rare steak, and even roasted vegetables. I used the oven indoors and out and served friends and family dozens ...

Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough ...

Speaking to BBC Good Food, the famous chef gave a simple tip for checking steak is ready, saying: “Use your fingers to prod ...

Cook to desired doneness, 2 to 2½ per side for medium-rare. Transfer steak to a cutting board, and place in the warm oven. Drain fat from the pan, but leave all the browned bits stuck to the ...

You could finish this steak in the oven at 4:50 for about six minutes ... This steak is best serve, medium, rare to medium. Bring it up to 125° for a perfect medium temperature.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...