Tips for Nailing Doneness Every TimeThe Fourth of July is around the corner, bringing with it the season of family gatherings ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

Libertango’s glowing night presence is like a beacon for steak lovers. The dancing couple logo hints at the flavor tango waiting inside. Photo credit: Libertango Steakhouse The Argentinian influence ...

Heat dome causes extreme temperatures across US Midwest and East Coast Chicago and NYC open cooling centers, urge residents to seek relief Heat exhaustion and heatstroke pose serious health risks ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

Photo credit: Marqus R. It’s the steakhouse equivalent of having your cake and eating it too, except instead of cake, it’s magnificent beef. While steak is undoubtedly the star of the show, the ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

In this article, the temperature and the cooling medium (i.e. air) distribution inside a three-phase induction motor has been studied based on numerical modeling. The numerical computational fluid ...

To check whether your steak is cooked, all your need to do is use your fingers to prod it. "When rare it will feel soft, medium-rare will be lightly bouncy, and well-done will be much firmer," the ...