For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked ...
Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst breaking the bits of mince so that there are no lumps until the ...