Use a Bundt pan, if you have one. It’ll make the cake look pretty and feel fancy. Dust it with powdered sugar and/or serve it ...

This moist, chocolatey cake tasted like she’d labored over it for hours, but Aunt Cindy had us all fooled. The batter came together in about 10 minutes, thanks to instant chocolate pudding mix.

After taking the cakes out of the oven, let them sit in the tins for 15 minutes before transferring them to a wire rack to cool down completely.

When the cake has been out of the oven, let it cool for a moment, and pour the white chocolate ganache on the top of the cake ...

Method. Set the oven to 180C (160C fan, gas mark 4), then grease and line a 900g loaf tin with baking paper. Alternatively, use a circular, loose-bottomed 8″/20cm cake tin.

The newly debuted White Chocolate Layer Cake is a delicious addition to Chicken Salad Chick’s Southern-style menu, made from a time-honored recipe and hand-frosted the old-fashioned way.

Chicken Salad Chick is expanding its menu with a sweet new offering – Cake. The newly debuted White Chocolate Layer Cake is a delicious addition to Chicken Salad Chick’s Southern-style menu, made from ...