A metabolic byproduct of gut bacteria can damage the blood-brain barrier and drive the formation of Alzheimer's-related ...

A revolutionary treatment may provide relief for the joint inflammation, pain, stiffness and reduced mobility that often come ...

A 2026 review outlines clinically important food, PPI and CYP interactions and toxicity management for small-molecule ...

A protein in brown fat answers to the body clock, cold and dietary fat, and mice lacking it burned less fuel, a new study ...

Umami is the fifth flavour to join the rather elite circle of our basic tastes alongside sweet, sour, salty and bitter. But ...

A new iScience study combining machine learning on over 6,500 patient records with rat and cell experiments shows that ...

Scientists in China have found three tiny fragments of mushroom proteins that did just that in laboratory tests. Added to salt solutions, the molecules made them taste saltier, with the strongest ...

Texas A&M University engineers make groundbreaking discovery about the origins of life and establish a framework that improves research outcomes.

Scientists Henri B. Kagan and Kenso Soai won the Nobel Prize in chemistry Wednesday for untangling mysterious mirror images ...

While market jitters have kept some IPO candidates on the sidelines, biotechs continue to tap the public market, with two more on the calendar for the week ahead.RNA interference biotech City ...

A new meta-analysis of twenty studies covering nearly 292,000 people finds that long-term metformin use is significantly ...

A study reveals a molecule from gut bacteria may slow atherosclerosis, highlighting new avenues for treatment for heart disease.