We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened Five Points restaurant.

As voted by our readers in the 2024 Best of MTL readers poll, the best smoked meat in Montreal can be found at Schwartz’s, ...

A restaurant that sits at the intersection of Montreal and Philly, My Loup is "bighearted and ... The menu veers from seafood to meat with ease. A mussel "potato salad" comes dressed with vin jaune; ...

Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Wel ...