Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...