old fashioned peach cobbler Peaches have got to be my all time favorite fall fruit. I don't think there's much better than a ...

Our editors share 14 nostalgic (and free or inexpensive) ways they’re savoring summer in the South—from homemade peach ...

We love old-fashioned cobblers made in cast iron skillets because the crust gets extra crispy while the fruit is tender and caramelized. It's the best of both cobbler worlds.

An old-fashioned cobbler is a deep-dish baked fruit dessert that starts with the batter on the bottom. As the dessert bakes, the batter rises to the surface, creating a cakelike base and topping.

1 cup all-purpose flour. 1 cup granulated sugar. 2 teaspoons baking powder. 1/4 teaspoon salt. 3/4 cup milk. ground cinnamon. Note: To substitute canned peaches, use 1 quart jar, undrained, or one ...

This simple, old-fashioned dessert is a delicious way to use whatever seasonal fruits you might have on hand. Slightly mushy fruit are OK.The dessert goes together quickly, but be sure to allow ...

Make this old-fashioned fruit cobbler in a skillet with an ovenproof handle and serve it in the same dish, with its rustic, sweet-biscuit crust. 1. Set the oven at 400 degrees. 2. In a bowl, whisk ...

Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.