They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious ...

Cindy Smith Bryson Old-fashioned Soft And Buttery Yeast Rolls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home ...

Combine the yeast, water, and milk in the bowl of an electric ... Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

In a medium bowl, whisk together yeast, sugar ... towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats (about 2 tablespoons).