Without a grill's smoke, you'll need something else to add more depth and personality to your chicken. That's where adding a ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

Spice rub: Heat oven to 200. Grate the citrus and the garlic ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the ...

Whether you're prepping for a poolside hangout or simply in the mood for barbecue, you can't go wrong with chicken. Recipes ...

In the meantime, you can make excellent chicken wings in the oven with similar results ... A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Preheat the oven ... the barbecue sauce is very thick, about 5 minutes. Transfer the barbecue sauce to a blender and puree until smooth. 4. Light a grill. Oil the grates and grill the chicken ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

Bake for 30–35 minutes ... Mix with the coleslaw. Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes and brush generously with the sauce.

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...