These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

Prep time: 5 minutes Cook time: 18 minutes 4 Season the chicken breasts. Heat a little oil in a frying pan over a medium heat and pan-fry the chicken breasts for 4-6 minutes on each side, or until ...