Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...

Trust us when we say, the interesting combo of ingredients results in one amazing hot sandwich. It’s even better on our ...

A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...

The panini are a wonderfully versatile sandwich that can incorporate so many different flavors and textures. What defines a ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Cut the eggplant lengthwise into 2 and season it with salt and pepper. Then, drizzle the olive oil and roast in the oven at 180 degree C for 15 minutes. Then, in a pan with little oil and high heat, ...

Lucia’s Fine Foods, known for its ‘panini’ rolls ... s has been a mainstay of the Market since 1957 and its gourmet sandwiches were rated among Adelaide’s best by The Advertiser’s ...

It is one of the Adelaide CBD’s busiest lunch spots, and its dedicated following can now get their beloved sandwiches faster. Lucia’s Fine Foods, known for its ‘panini’ rolls, smallgoods ...