Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

I loved the painting of colorful butterflies by the Michigan-based Hope Olson and the poolside Colony scene ... perfectly ...

At SEA Club in Petaling Jaya, Selangor, young adults with autism are gaining baking skills as they prepare for a fundraising ...

The executive pastry chef of 5 Hertford Street and Oswald’s is looking for a taste of success at the Panettone World Cup ...

Many of the buns sold at China Pastry are classics you would find in bakeries in Hong Kong and Chinatowns all over the world.

Many brides and grooms through the years have followed the tradition of freezing part of their wedding cake and eating it on ...

Wentworth & Fenn is calling it quits at Camp North End. The gourmet bakery will close its doors before the end of the year. A ...

Hope to see you all soon ... Over the years, the couple built the pastry shop into one of the best around known for its ...

Lynsey Hope, 42, from West Malling ... Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked by inserting a skewer into the centre. If it is cooked it will come out ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Historically known as the “Aluminum City,” New Kensington is on a path to becoming the sweet spot of the Alle-Kiski Valley.