The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

This is an incredibly easy dessert recipe that is always a hit. With just a couple of cans of pineapple, a cake mix, brown sugar and butter this easy pineapple dump cake comes together in no time!

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Line the bottom and the sides of a large ovenproof dish or cake ... pineapple rings in half to line the sides). In a bowl, whisk together the eggs and sugar until frothy. In another bowl, mix ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Butter the sides of a deep 20cm/8in cake ... and mix again. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Carefully spoon over the pineapple ...