This one-bowl pineapple cake is good plain or topped with your favorite creamy, white icing. Whatever you prefer, you can’t go wrong because it tastes great either way. Put this quick and easy cake ...

with a moist vanilla cake base topped with caramelized brown sugar and pineapple rings. Not only are they delicious, but they’re also incredibly easy to make! This tasty recipe is a cupcake version of ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...