Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It’s a delicious nostalgic afternoon treat!

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Martha Stewart's Easy Pineapple Upside-Down Cake by Martha Stewart This nostalgic ... this nutritious version from Martha will more then scratch the itch. Rather than the usual all-purpose flour ...

This nostalgic cake never goes out of style. Martha’s recipe makes it easy to tackle the intimidating process of baking — and unveiling — an upside-down fruit cake. Somewhere in between ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

The layers of chocolate cake and icing make the a delicious dessert. It’s topped with even more chocolate and then topped with chocolate ganache and candy bar crumbles. The traditional pineapple ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner party. The "dump" version of the classic cake has all the same fruity ...