Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...

Ground beef, carrots, and more are subject to recall. Whether it’s due to bacteria or undeclared allergens, it’s important to ...

About 167,200 pounds of fresh and frozen ground beef products are being recalled over E. Coli concerns. According to the USDA ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey, and vegetarian ...

Walking tacos are fun dinner that is perfect for a party or group, and easy to customize. Savory taco meat is layered with ...

Perhaps you were too busy noticing that the country was in a drought to notice that our food was killing people from one ...

"We're providing jobs or creating economic activity because those processing plants need supplies and parts and people to run them, and all those things that go along with that," said Scott VanderWal ...

Lentils, for example, are an easy plant-based stand-in for ground beef, as are mushrooms, tofu, and plant-based grounds. If you’ve got a craving for this juicy, super sloppy sandwich, find some of our ...

The brand details the specific spices used to give flavor, which include multiple kinds of peppers and sage. There are also pre-cooked frozen varieties that use the same ingredients, including similar ...

After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...

What worked for the early adopters of plant-based products is not yet resonating with the majority of consumers. Fortunately for the brands, there is growing awareness in the industry that the ...