An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...

A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...

Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied ...

The Vegetarian Butcher plant-based meat brand has reportedly been put up for sale by Unilever boss Hein Schumacher.

After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...

When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country ...

Different red hues are also important for replicating the visual appeal of traditional ground beef and sausages ... and aged ...

A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...

About 167,200 pounds of fresh and frozen ground beef products are being recalled over E. Coli concerns. According to the USDA ...

We had such a belief system that … there’s goodness for the human body,” he says of the Beyond products. “There’s goodness ...