An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied ...
The Vegetarian Butcher plant-based meat brand has reportedly been put up for sale by Unilever boss Hein Schumacher.
After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...
Different red hues are also important for replicating the visual appeal of traditional ground beef and sausages ... and aged ...
About 167,200 pounds of fresh and frozen ground beef products are being recalled over E. Coli concerns. According to the USDA ...
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We had such a belief system that … there’s goodness for the human body,” he says of the Beyond products. “There’s goodness ...
The Department of Health and the United States Department of Agriculture say they have confirmed a total of 15 cases of E.
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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meatThe rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...
Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European ...
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