Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

These mugs debuted at Port Neches Art Walk and the hottest cards were a Cajun Christmas Tree, Mosquito Elf, Santa Alligator and a baby racoon. He’s illustrated them all. Look for a recipe on the back ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Explore Building Biospheres at the 19th Biennale Architettura, where architecture meets plant intelligence for sustainable ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

I ate well, enjoyed some relaxing evenings of meal-making at home and added a few seriously healthy and delicious vegan meals to my recipe repertoire. Purple Carrot is the only completely vegan meal ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.