The Diploma in Plant-Based Culinary Arts – Cuisine is offered in January and July, while the Plant-Based Culinary Arts – Pastry is available in the April and October intakes, providing ...

Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more.

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Discover the best beginner cookbooks to start your cooking journey! Simple recipes, essential techniques, and budget-friendly ingredients for confidence in the kitchen.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a ...

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

and Ritshidze Sibadali cooking up their finest chicken curry recipes, with the grand prize being a substantial R50 000 cash reward. Read more: HTA School of Culinary Art hosts ninth edition of ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

“At Mystic Mocha, we prepare plant-based options for all our dishes. While these recipes are meant to be vegetarian, you can add a bacon, chicken, or chorizo,” he says. 2: Stack tortillas and ...