It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Most recipes use meat, but it’s now easier than ever to make a vegan version with a few simple ... valued for their high ...

we'll be able to speak to these consumers and introduce them to our vegan plant chicken in a format that they are more open ...

Halteman's book, Hungry Beautiful Animals: The Joyful Case for Going Vegan. It reminded me of similar books ... (Carol Adams) ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil ...

Regenerative agriculture was another notable subject in the report.

Delicious produce-forward dishes have become mainstream on menus, and contemporary vegan products now rival their traditional ...

If you are a vegan or vegetarian, you can meet your daily protein requirements with a few tweaks and tips about mindful ...

Cultivated seafood producer Forsea Foods has recorded the highest cell density in the industry, driving down costs for its ...

The vegan beef product isn’t part of its Plant Menu range ... and Yossi Ackerman (among others). Happy Plant Protein, a spinout from the VTT Technical Research Centre of Finland, has secured €1.8M in ...