Either way, if you're going to make your own potato chips, then you may want to opt for using the oven so that you don't have ...

If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy ...

Then transfer the sliced potatoes to a bowl ... After baking, turn off the oven and leave the chips inside to cool down. Once ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

For the casserole: Preheat the oven to 375°F. Generously butter a ... For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... she says roasting them in the oven can yield more flavorful results as the kale leaves ...