Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

Onion prices skyrocketing? Don’t let that stop you from preparing your favourite recipes. Here are five onion substitutes.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

In Churchill, Manitoba—where polar bears outnumber the 900 human residents—there's more to discover than just wildlife.

Once the soup is entirely cooled off, it can be stored in an air-tight container, I prefer glass, in the refrigerator for up ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...