In this recipe, we are able to skip par-baking by using the cheese as a barrier between the pastry and the already cooked potato topping. Why do you poke holes in puff pastry? Pricking puff ...

Amazing with eggs, a burger, or potatoes, consider these Gruyère cheese recipes whenever you need a delicious melting cheese that's packed with flavor. After rounds and rounds of testing, we've ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

the type of cheese you use should pair well. If you're using cream of mushroom soup, try shredding some Gruyère; the nutty, subtle flavor works nicely with mushrooms. Finally, the most important ...

Preheat the oven to 190C/170C Fan/Gas 5. Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside. Add the sliced onions to the same ...

Preheat the oven to 190C/170C Fan/Gas 5. Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside. Add the sliced onions to the same ...