Creamy and thick with a mild taste, mashed potatoes provide the perfect vehicle to add in all kinds of ingredients. If ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

These creamy, indulgent mashed ... transfer the potatoes back to the hot pot off the heat. Stir and toss the potatoes in the pot until no water remains. Mash the potatoes with a potato masher ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

Fried mashed potato balls are easier to make than it sounds, especially if you use leftover mashed potatoes. This recipe makes 18 to 20 croquettes and are best eaten right away. There's no recipe ...

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe ... serve and keep mashed potatoes warm. Here are five tips for perfect ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...